Jingmai Sun-Dried “Three Aroma” Bai Mu Dan White Tea, Spring 2018 via @yunnan_sourcing.
Another White tea which mixes leaf and buds. One that even more than yesterday’s illustrates the fragile nature of white tea. And why, when you see it in the bulk bin at rainbow grocery, it’s just a pile of broken leaves.
According to the Yunnan Sourcing site, this is called “Three Aroma” because the smell of the dry leaves, the wet leaves, and the tea in the cup are very distinct and different. The smell of the leaves is tobacco/dried fruit. The wet leaves are grassy/vegetal. And the tea itself a bit minty/floral.
It’s funny, because just yesterday I was thinking how white tea was so very much about aroma, and what you got in the cup was indicated by the smell of the leaves. Live and learn.
This is a more assertive tea than the bud-only white teas, with a pleasant and lightening buzz. Subtle sweetness and good length of flavor. The dried fruit flavors show again in the after taste. Really haunting, finding myself thinking about it long after I finished the last of the tea.
Though, I think I steeped it a bit too hot.
Fine, another tea accessory you need is an accurate thermometer, so you don’t overcook your white and green teas. Or get one of them fancy water boilers that allow you to pick the temperature your water is heated to.
#YunnanSourcing #YunnanTea #WhiteTea #tasseography #Tea #Cha
Jing Gu Yang Ta Yunnan Bai Mu Dan White Tea, Spring 2018 via Yunnan Sourcing.
Instead of the more common Camellia sinensis, this tea is made from a wild species of Camellia, Camellia taliensis.
After the last several bud only white teas, you can see this one is the ‘one bud, one leaf’ style of tea.
This is a subtle, sweet and grassy tea with an herbal/mint after taste and a zippy caffeine content.
The notes on the Yunnan Sourcing website suggest floral/fruity notes may be expressed in later steeps. Not sure if I get those, but will continue to steep.
#Cha #Tea #CamelliaTaliensis #YunnanTea #JingguYangTa #YunnanSourcing #WhiteTea #tasseography
Spring 2018 Yunnan Sourcing Ai Lao Mountain Jade Needle White Tea.
Today’s white tea is much closer to a green tea in character than yesterday’s Silver Needles. Strong green vegetal character, reminding me a bit of the smell of cooked mild green chiles or raw potatoes. But not in a bad way.
A pleasant lightening buzz centered in the upper chest and behind the eyes.
Which brings me to another tea myth, that green and white teas have significantly less caffeine than black teas. All tea categories are made from pretty much the same source material, so all have caffeine. White tea, Green Tea, Black Tea, etc. By weight, the caffeine content is, more or less, the same across tea categories. However, with broken leaf teas, the caffeine is much more available to be immediately dissolved than with whole leaf teas. One steep of broken leaf tea will have more caffeine than one steep of whole leaf tea. However, multiple steeps of whole leaf tea may express more caffeine, (and the other substances in the tea leaves,) than a single steep of broken leaf. Final trivia, since with powdered teas, like matcha, you actually drink the leaf with the tea, those tea drinks can have more caffeine than steeped teas!
The Chinese talk about the feelings and energy they get from different teas using the term “cha qi”. “Tea Energy” or “Tea Power”. It is related to caffeine rush, but not entirely the same.
Different teas can give you different sensations, some pleasant, some not so pleasant. Pay attention to how you feel after drinking a particular tea. If it isn’t a nice feeling, maybe it isn’t a tea for you.
#WhiteTea #YunnanSourcing #YunnanTea #Cha #Tea #tasseography