Every year White2Tea releases a few green teas for a couple weeks in the spring.
They usually include one with the March Tea Club shipment.
When I tried the one with the teaclub shipment a few years ago, I realized that it was both some of the freshest green teas I’d tried and some of the tastiest. The only disadvantage is that White2Tea only pre-sells a fairly small amount for a couple weeks in the spring and then they are gone for the rest of the year.
The teas are early spring harvest, (pre-qing ming,) but come from relatively uncoveted regions for green tea production, Sichuan and Guizhou, whose producers and teas, the proprietor of White2Tea maintains, are often tapped to fill in the production gaps of more desirable regions.
In any case, tea producer gossip aside, White2Tea’s green teas are great, well priced, and I usually order a big bunch of them for the couple weeks they are available to get me through my summer hot weather tea drinking.
Book Cover Green is a bit of an oddball. It is a blend of tea leaves that are sorted out from the Green Tea producers other high end productions. More single and broken leaves than you would expect from a bud only early spring tea, but great quality tea. If you’re familiar with the Puerh term, Huang Pian, it is sort of like that, but for early spring green tea. A little less subtle than some bud only green tea, but a good chance to drink high end pre-qing ming green tea at every day green tea prices.
You could brew Book Cover gong fu style, but I prefer to brew summer green tea lazy stylee: Put tea in a tall glass, pour over nearly boiling water, wait to cool, drink, and repeat with more hot water until it tastes more like water than tea. I find 4g in a 450ml glass is about right for me.
Tasting Notes: Sweet fresh spring asparagus, tarragon, a touch of umami, and lingering menthol. Calm, but strong and lingering, warming body centered energy. Some broken leaves does mean more caffeine.