Not So Reluctant TEA-Totaler

As a devout tea drinker, for a long time my default teas were either Dragonwell or Gunpowder, Chinese Green teas. But, lately, I’ve found that those two aren’t to my taste so much. Gunpowder, I find, has a kind of tobacco/ashtray taste that I never noticed before, and the buzz from Dragonwell is, well, kind of harsh. I had one of my worst ever anxiety/panic attacks after drinking a pot of very strong, oversteeped Dragonwell, and we just haven’t been in the same place since. Anyway, lately, I am finding the funky taste of Pu Erh is appealing. Not to mention, the buzz is pretty awesome, more ecstatic and heady than the harsh body buzz of Dragonwell. #teanerd

More information to follow.

The Wrong Drugs

My teacher was commenting on my somewhat quavery clarinet tone and I told her I had accidentally drunk too much coffee that morning.

Her reply was, “Coffee!? Why on earth would you drink coffee, you’re already highly strung?”

She went on to mention she drinks tea if she needs caffeine, but admitted that tea and coffee had different effects.

Anyway, she’s right, I am already highly strung. Why am I drinking something that makes me even more shaky?

Thinking back, I just thought coffee was cool and started drinking it as soon as my parents would let me partake. All the adults I knew drank it, so I figured I should be too.

Lately, I’ve been thinking along similar lines about alcohol.

I know for some people, alcohol makes them more outgoing, but for me, it makes me even less likely to engage with other humans, especially to talk with them.

Why have I been drinking all these years?

It’s the same. It sounded cool, I’d been reading about it. As soon as I was able, I taught myself to get used to the flavor. In the end, however, I really can’t think of much about drinking that takes my life in a better direction or gives me a good effect.

It is time to make some different choices.

Fine Pot of Potpourri

SHAN LIN XI WINTER SPROUT, Taiwanese Oolong, caramelized ginger, kettle corn, cotton candy — 6
GOLD PEONY RED, Fujian Red/Black, sandalwood, rose, fruit — 4
BUCKWHEAT, San Franciscan Herbal, cocoa nibs, licorice — 4

“Would you like anything else to drink?”

“I was interested in your teas, but I just wanted to check that the listed ingredients are flavor descriptors, not actual ingredients in the tea.”

“Right.”

“So, there’s no actual Sandalwood, Rose, or fruit, in the Gold Peony Tea?”

“Oh yes, sorry, there is dried fruit in the tea.”

“Thanks, I’ll have a bottle of sparkling water.”