“The 2019 Dangerfield was blended with an intention of being a poor man’s Naka.”
Sometimes there is an, ahem, danger with Puerh, in that there is a lot of jargon and knowledge of that jargon is assumed. For example, before receiving this tea and doing a little research, I had no idea what the characteristics of “Naka” Puerh would be and why it would be prized.
Na Ka is a village in the Menghai county of Yunnan China. For a long time tea from this village was highly prized and not allowed to be sold outside of China.
Authentic “Naka” has gotten to be quite expensive, (#white2tea sells a 2005 Naka for around $1 a gram,) and is known among Western Puerh fanciers for its strong body centered cha qi. Young Naka from old trees is also known for a middle bitterness that gives way to a long lasting sweet aftertaste.
This is not Naka, but is a blend of Raw Puerh which is intended to evoke the flavor and physiological effects of an aged Naka Puerh.
The early flavors are clean and on the dry side, a bit earthy. These give way to a medium level middle palate bitterness. The bitterness fades leaving an lingering appetizing sensation of lightness and sweetness on the palate. The cha qi is more of a slow build than a fast head rush, but it is noticeably there and also clean and pleasant. Not a bad trip.
I have not had an actual Naka, but I can tell you this is a good, well priced Puerh that will not disappoint, either if you are looking to expand your tea drinking horizons, or if you are an experienced Puerh drinker trying to shave a little money off your tea cake budget.
At $33 for a 357g cake, this seems almost too good to be true!
But it is a good, solid, clean tasting Pu-Erh that, as they say on the Mud and Leaves site, would make a fine “daily drinker”.
Like the Tianming Bang Dong, the flavors are on the forest floor/umami side of Pu-Erh. There is a small amount of bitterness, but not as strong as the Bang Dong. It has good length of flavor, as well. Cha qi, aka tea energy, is also lighter than the Bang Dong, but decidedly present.
I’m a little sad that I’ve already drunk my way through the sample I’ve enjoyed drinking it, but onwards and upwards!
*I received this tea as part of a sampler I won from Mud and Leaves after entering an instagram based contest.
“This tea has a nice clean aroma, strong cha qi, and a pleasant slight bitterness that combined with its vegetal and mineral flavours is quite refreshing. This is one of our daily-drinkers.”
Mud and Leaves
I do not disagree with this assessment at all.
The flavors are on the leathery-tobacco-sun dried black olive side of the flavor spectrum, with very little fruit or sweetness showing up yet in this tea’s flavor profile. The bitterness is there, but not harsh, though this tea is very young tasting and a bit wild-ish. It will probably settle down in a couple years. Some herbal lightness in the later flavors and a lengthy lasting aftertaste.
I’ve been drinking lightly steeped and lightly dosed green teas for the past few weeks, so the cha qi of a heavy dose of this did snap my head back a bit.
Strong immediate light head buzz and later a little creeping crunchiness in the muscles of the extremities. I have a feeling I won’t be sleeping for a while tonight.
If you’re looking for a strong, solid, buzzy, reasonably priced, daily drinker Pu-Erh, this could be a good choice.
*I received this tea as part of a sampler I won after entering an instagram based contest.
The Spring raw pu-erh releases from White2Tea have been announced and I have to say Paul has outdone himself in the hilarious descriptions for the teas and how a person should know which tea to order for him or herself. Sort of a personality test for tea drinkers.
I leave it as an exercise to you to guess which teas I might have ordered.
New 2019 Teas, Up Now on white2tea.comAfter over three months of drinking fresh tea in the mountains of Yunnan our first wave of new teas is pressed and ready. There will be more new releases in about a month, but rather than wait for every tea we decided to let the raw Puer fly!