2018 Spring “Man Ka” (Laotian Village) Puer Sheng Cha from King Tea Mall.
Another sample which came along with an order from King Tea Mall.
As I mentioned before the Chinese region of Yunnan borders Vietnam, Laos, and Myanmar in a sort of indistinct mountainous area. Tea trees grow naturally in the neighboring areas of of all three countries.
As I understand it, John King, the proprietor of King Tea Mall tried some teas in small villages of Laos near Burma and became entranced with the potential of the tea trees there.
Usually, when we say “tea trees”, calling them “trees” is being generous. Most are kind of bushy and spindly, not getting much taller than a man. In commercial tea producing areas, it doesn’t make much sense to let them get too big, it just makes them harder to harvest.
In these areas of Laos, some of these tea trees have been growing wild, apparently for years or decades.
John has some great pictures of the workers climbing trees like squirrels to harvest the tender shoots and leaves of these enormous tea trees.
I’ll let him describe the tea.
“That is a flavor I have never tasted before. Though there is near the south border of YI WU tea region in China, but the taste is far different. Also different from teas from other regions in Yunnan.
“Ever the bitterness turns out in the beginning or sweetness which comes from aftertaste are obvious like a weather I experienced these days in that tea sourcing trip. The sun was shining brightly. Soon a group of cloud dropped by and brought a sudden rainfall. Meanwhile, the sun was still shining from higher sky. When the cloud passed by minutes later, sky turned back to normal as before.
“Rich taste with complex. The mouth feeling varies when tea liquid passes into throat.”
I can’t do any better than that, but I will say the later steeps of this tea exhibit some great fruit flavors that I believe will only be enhanced as it ages.
Usually, the term “Puerh” is reserved solely for tea made in Yunnan, China. Others can be called “Dark Tea”, but they aren’t Puerh.
John brought in tea harvesters and processors from Yunnan, did the early stages of tea processing in Laos. Then moved the tea to Menhai, Yunnan, where the processing was completed. So, at the very least it is Laotian Tea processed in Puerh Style.
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