I had been enjoying John King’s Instagram feed when he posted the following summary of a new tea, a wild tree tea from the Bulang region in Menghai county.
“Regarding these wild tree, we still don’t know how old they are.
What it attracts me was the unique bitterness and soon coming Huigan (sweetness from aftertaste) and fell in love with it when I first tried it accidentally in Menghai.
Always hard to find accurate description words on this bitterness.
It is a wild, naughty flavor.”
I do really enjoy the way John describes his teas. It is slightly poetic, yet at the same time highly specific and descriptive.
As someone who enjoyed bitterness, (Broccoli Raab is one of my favorite vegetables, when I was drinking I imbibed copiously of the Amaro…) I almost felt like he was daring me to try this tea!
Who wouldn’t want to try a tea with, “a wild, naughty flavor”?
When I finally got around to ordering a cake of the tea he was describing, he said he would include some samples of others he thought I might like, given my interest in his Bitterly Wild and Naughty Tea.
I suppose I should have considered myself warned.
This tea is a blend of tea leaves from Wild trees and Old trees from the BanPen (班盆 which belongs to BanZhang tea area).
The opening flavors are quite bitter, they lead to middle flavors that are OK, but not amazing. Tobacco, Leather. Where this tea shines is in its outstanding and lengthy finish, camphor like flavors which seems to almost evaporate from your tongue. Oh, and it is one of those teas where you’re a couple cups in, and realize that it is zippy. Very Zippy. Or as John says, “Strong ChaQi makes mind clear and breath smooth and clear.”
Isn’t something like that the Mental Mantra from Frank Herbert’s “Dune”?
The Tea Must Flow!
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