Tianming Long Pa Village You Le Mountain Gushu Ancient Tree

Tianming Long Pa Village
Tianming Long Pa Village

2015 Spring Tianming Long Pa Village You Le Mountain Gushu Ancient Tree Raw Pu’er from Mud and Leaves*.

Another thing you sometimes run into with Pu-er tea is really long names!

“This raw / sheng pu’er tea was picked in Spring 2015 and is a single estate tea from Long Pa 龙怕 Tea Garden in You Le Mountain 攸乐山 (also known as Ji Nuo Mountain 基诺山). The tea trees in this garden are ancient trees at 150 + years old.”

Mud and Leaves

First they give you the the year and season that the tea was harvested. Spring leaves are usually more highly prized, and thus more expensive than tea leaves from the Autumn harvest. They are perceived as being more tender and elegant in the flavor of the tea they produce.

Tianming is the tea company in Menghai that produced the tea.

“Long Pa Tea Garden” is the specific tea tree garden on “You Le” Mountain where the leaves came from. That the tea leaves came from a specific garden and were not blended leaves from the whole mountain or the whole region, makes them more special and seasonal.

“Gushu Ancient Tree” is a bit redundant, as “Gushu” is basically the Chinese word for “Ancient Tree”. This term can be a little squishy, but in this case, we will take Mud and Leaves word for it that the trees these leaves came from were 150+ years old, pretty old for tea trees, though not unusually old, for old Pu’erh tea trees. As the tea trees age, the feeling is that they gain character and the tea they produce has more energy or life force, similar to how doing Tai Chi in an old forest feels different from doing Tai Chi in a parking lot.

Smelling the leaves, you can tell for a pretty young raw Pu’erh this is already starting to shed it’s youthful exuberance and develop some nice dried fruit character!

This follows through in the brewed tea, there is good body to the soup, and a tasty bitterness, which lingers and fades to sweetness. It is all very clean, with no off flavors or smells. The cha qi, or tea energy, is focused and calm.

This is a very nice Pu’erh as it is, but I am super curious how it would develop in a year or five.

*I received this tea as part of a sampler I won from Mud and Leaves after entering an instagram based contest.

#Tea #Cha #Puerh #RawPuerh #ShengPuerh #MudAndLeaves #TianmingTeaCompany

Dangerfield

Dangerfield
Dangerfield

2019 Dangerfield Raw Puerh from White2Tea.

“The 2019 Dangerfield was blended with an intention of being a poor man’s Naka.”

White2Tea

Sometimes there is an, ahem, danger with Puerh, in that there is a lot of jargon and knowledge of that jargon is assumed. For example, before receiving this tea and doing a little research, I had no idea what the characteristics of “Naka” Puerh would be and why it would be prized.

Na Ka is a village in the Menghai county of Yunnan China. For a long time tea from this village was highly prized and not allowed to be sold outside of China.

Authentic “Naka” has gotten to be quite expensive, (#white2tea sells a 2005 Naka for around $1 a gram,) and is known among Western Puerh fanciers for its strong body centered cha qi. Young Naka from old trees is also known for a middle bitterness that gives way to a long lasting sweet aftertaste.

This is not Naka, but is a blend of Raw Puerh which is intended to evoke the flavor and physiological effects of an aged Naka Puerh.

The early flavors are clean and on the dry side, a bit earthy. These give way to a medium level middle palate bitterness. The bitterness fades leaving an lingering appetizing sensation of lightness and sweetness on the palate. The cha qi is more of a slow build than a fast head rush, but it is noticeably there and also clean and pleasant. Not a bad trip.

I have not had an actual Naka, but I can tell you this is a good, well priced Puerh that will not disappoint, either if you are looking to expand your tea drinking horizons, or if you are an experienced Puerh drinker trying to shave a little money off your tea cake budget.

#Tea #Cha #DrinkTea #White2Tea #RawPuerh #ShengPuerh #Puerh #Naka

Tianming Pasha Dashu Big Tree

Tian Ming Pasha Dashu Big Tree
Tian Ming Pasha Dashu Big Tree

2017 Spring Tianming Pa Sha Dashu Big Tree Raw Pu’er from Mud and Leaves*.

At $33 for a 357g cake, this seems almost too good to be true!

But it is a good, solid, clean tasting Pu-Erh that, as they say on the Mud and Leaves site, would make a fine “daily drinker”.

Like the Tianming Bang Dong, the flavors are on the forest floor/umami side of Pu-Erh. There is a small amount of bitterness, but not as strong as the Bang Dong. It has good length of flavor, as well. Cha qi, aka tea energy, is also lighter than the Bang Dong, but decidedly present.

I’m a little sad that I’ve already drunk my way through the sample I’ve enjoyed drinking it, but onwards and upwards!

*I received this tea as part of a sampler I won from Mud and Leaves after entering an instagram based contest.

Tianming Bang Dong Big Tree

Spring Tianming Bang Dong Big Tree Dashu Raw Pu'er
Spring Tianming Bang Dong Big Tree Dashu Raw Pu’er

2018 Spring Tianming Bang Dong Big Tree Dashu Raw Puer from Mud and Leaves*.

“This tea has a nice clean aroma, strong cha qi, and a pleasant slight bitterness that combined with its vegetal and mineral flavours is quite refreshing. This is one of our daily-drinkers.”

Mud and Leaves

I do not disagree with this assessment at all.

The flavors are on the leathery-tobacco-sun dried black olive side of the flavor spectrum, with very little fruit or sweetness showing up yet in this tea’s flavor profile. The bitterness is there, but not harsh, though this tea is very young tasting and a bit wild-ish. It will probably settle down in a couple years. Some herbal lightness in the later flavors and a lengthy lasting aftertaste.

I’ve been drinking lightly steeped and lightly dosed green teas for the past few weeks, so the cha qi of a heavy dose of this did snap my head back a bit.

Strong immediate light head buzz and later a little creeping crunchiness in the muscles of the extremities. I have a feeling I won’t be sleeping for a while tonight.

If you’re looking for a strong, solid, buzzy, reasonably priced, daily drinker Pu-Erh, this could be a good choice.

*I received this tea as part of a sampler I won after entering an instagram based contest.

#Tea #Cha #DrinkTea #MudAndLeaves #Puerh #RawPuerh #ShengPuerh