Jinjunmei from Yin Xiang Hua Xia Tea.
Jinjunmei is a Black Tea from the Wuyi region of Fujian, specifically, a village named Tongmu.
Unlike traditional and smoked Lapsang teas, Jinjunmei is a relatively recent innovation.
“In 2006, another innovation took place in Tongmu. A Fujian official asked Jiang Yuanxun, the biggest manufacturer in Tongmu, to make some tea as a gift using bud tea and without the familiar smoking. The tea was made by Liange Junde, the tea master that worked for Mr Jiang at the time, and the tea Jin Jun Mei was born. In 2007, it went into production and rapidly became the most expensive black tea ever sold in China.”Seven Cups Tea
Jinjunmei is essentially the type of early spring, carefully picked, all bud material that would normally be used for Silver Needle (or Baihao Yinzhen) White Tea. But, instead of being processed into White Tea, it is fully oxidized and then dried.
As I mentioned, Baihao Yinzhen, due to the labor necessary to carefully pick the individual spring tea buds, tends to be the most expensive of Chinese White Teas.
Making a Black Tea from this type of material is a true conspicuous luxury move.
The early flavors/scents are citrus-like. Secondary flavors evoke peach and pear. The aftertaste is subtle yet lengthy, returning to the citrus-like character, with a touch of mint-camphor overtone.
It is a lighter and subtler tea than the unsmoked Wild Lapsang, as you would expect from the material.
It is another great tea to try, whether it ends up being your favorite Black tea will be a matter of personal taste.
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