Early Spring Yunnan “Bao Hong” Dragonwell Green Tea, 2019 via @yunnan_sourcing.
“”Bao Hong” tea is from Yi Liang county of Yunnan. It’s leaf is quite small and it carries a high level of aroma. The leaves are always picked when very small and fresh during a two hour window of time in the early morning of mid-February. The aroma is intense and fresh.”
In the method of picking and processing, this is quite similar to Long Jing Dragon Well tea. If you looked at a basket of the dry leaves, I wouldn’t be surprised if you mistook it for a high quality Long Jing Dragon Well tea. That is, until you brewed a cup.
While it looks a bit like Dragon Well tea from Long Jing, the flavor of the tea is very distinct from it.
Green teas tend to fall along light and dark flavor families, lighter green flavors like asparagus and tarragon vs darker, meatier flavors like collard greens and seaweed.
While still super fresh, it is a 2019 first flush tea after all, this is on the darker side of the green tea spectrum, at least for bud heavy, spring teas.
There’s something in the flavors that is super familiar to me, but that I can’t quite place. It’s not an off or bitter flavor, it’s just a bit unusual in a tea for me.
My coworker described the aftertaste as a bit like the soft drink “Sprite”. I haven’t had Sprite for years, but I feel like I remember it was heavier on the lime than the lemon. And I kind of get that, there’s a bit of the sort of dark lime-like flavor which lingers on the palate, lightened by a sparkle of darker spearmint.
If you’re tired of the usual green tea suspects, the Bao Hong Green Tea is an interesting one to try to wrap your mind around.
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