Spice Flower from @white2tea.
“Spice Flower is an oolong tea from the Fujian province of China. Roasted to a medium light level, the floral sweetness and spicy character of this tea shines through the roasted character.”white2tea
Some times when I taste a tea, I kind of wonder if I have the right one.
In the case of white2tea’s spice flower, I am totally wondering if the bag was mis-labelled or if my taste is just off today.
To me, the roast is totally dominant, especially in the early steeps. I get the creamy/milky character described in the tasting notes, and in later steeps, it does seem quite sweet in character, with a lingering floral, light character. It does seem less oxidized than some of the other white2tea Wuyi Yancha.
The lingering scent in the share cup reminds me a bit of watermelon and soft berries.
I gave a cup to my coworker and he described its primary character and flavor as “ash”.
So, I dunno. The problem with single dose samples is you only get one chance to brew and if you screw it up, there are no second chances.
The buzz is on the zippy side and it is a very tasty tea. It just doesn’t seem to match the description.
#Cha #Tea #White2Tea #WuyiOolong #WuyiYancha #RockOolong #DrinkTea #Oolong