Baisuixiang Wuyi Yancha, aka Rock Oolong, from @white2tea.
The name “baisuixiang” translates to “100 Year Fragrance”, which, while perhaps a slight exaggeration, is certainly an apt description for this incredibly fragrant Oolong tea.
I really need to attend some tasting seminars for Oolong tea, as my palate vocabulary is sorely lacking when it comes to describing some of these incredible teas. There are fragrance and taste memories that they evoke for me, (childhood candies, visiting markets in foreign countries…) which I can’t quite place.
This is definitely the most perfume-ish (or probably more accurately incense-ish) Oolong I have tried so far, yet the perfume/incense scents are not overwhelming and backed with a pleasant tannic backbone and slight bitterness. Very mild roast flavor. Long, long aftertaste, at different times reminding me of perfume and fruits.
Very different from the previous Iron Arhat Wuyi, perhaps less accessible, but no less compelling.
Using this tea for the maiden voyage of my @mudandleaves Zhuni Gaopan.
#Cha #Tea #OolongTea #WuyiYanCha #RockOolong #white2tea #drinktea