The second (or sometimes the first ranked) green tea almost always included in the classic list of “China’s 10 Famous Teas” is called Bi luo Chun, from Suzhou in the Jiangsu province of China. Suzhou is a two hour drive North from Hangzhou, the home of Dragon Well tea. Suzhou is closer to Shanghai, basically directly West from there. This Bi Luo Chun is from Yin xiang hua xia tea and I believe it is their “Fresh Bi Luo Chun”.
Bi is green, Luo is Snail, and Chun is spring, so the tea’s name translates to Green Snail Spring. The sort of double twist that the tea is shaped into is said to resemble a snail out of its shell, (though it is harder to tell with these fine buds than it was with the coarse Bi Luo Chun from Yunnan.) It is very green, especially when Fresh, and it is only harvested in spring when the buds are smallest.
Bi Luo Chun is a much more delicate tea than Dragon Well. This is a particularly fine version, almost entirely the tiniest buds with very few leaves.
It reminds me a bit of the Ai Lao Mountain Jade Needle White Tea, though it does have some of the same nut character as Dragon Well. It is almost light enough to be a white tea, and it is certainly as bud forward as the Jade Needle tea was, though, of course, the Yunnan tea had much larger buds than these tiny things, which are barely bigger than your fingernail.
For being such a light tea, it is suprisingly re-steepable, with a clean refreshing broth and very long lasting aftertaste.
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