Water Thermometer

Tea Thermometer

Fine, I needed a more reliable culinary thermometer, anyway. Just in time for Thanksgiving. Better tasting green and white teas are just a bonus.

“But, Erik, I can’t afford an expensive digital thermometer to prevent me from giving my family salmonella poisoning on Thanksgiving and improve my tea game. Can you give me some other hints, at least about tea?” First, don’t pre-stuff your turkey, the interior cavity doesn’t get hot enough to kill bacteria. (Actually, my best advice is to not stuff the turkey at all, but to cook the stuffing separately.) Second, OK, at about 50 feet above sea level, in a 71 degree office, it took 5 minutes and 30 seconds for the 3 1/2 cups of water in my boiler to drop from rolling boil to 185F, an appropriate temperature for white or green tea. Also, at sea level, 195 is the water temperature which is considered a “simmer”. That is, steaming with few small bubbles. So, if you can judge a simmer, a little bit lower than that is the water temp you want for green/white tea. Your mileage may vary.

#Cha #Tea #tasseography