Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA
My actual favorite part of pot roast or another braised meat, is to make pasta from the leftovers. Chop yourself a half an onion and some garlic.
Saute them briefly in olive oil.
Deglaze with wine and add canned tomatoes and cook until sauce-like. Add the beef and whatever pan gravy you have to the [...]
When we discovered that the Packers would be playing in the NFC championship, as good expatriate Wisconsinites, we, of course, had to stay home and watch.
Pot roast seemed like a fun idea. Football games take three or four hours to play themselves out, and so does a pot roast.
Pot roast reminds me of Sunday [...]
Since we were off to some friends’ house for Cocktails & Canapes last evening, I made a pretty simple Saturday night dinner.
Salad with little tomatoes and a Sherry Vinegar Vinaigrette.
Fish Pie is one of those odd English comfort foods that really doesn’t sound all that appealing, but is in fact quite delicious. Make mashed [...]
