Underhill-Lounge

Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA

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Underhill Punsch–Tales Version

29 June, 2008 (18:19) | Cocktails | 6 comments

Underhill Punsch–Tales Version
2 750ml Bottles of El Dorado 5 Year Demarara Rum
1 750ml Bottle Batavia Arrack van Oosten.
8 lemons, sliced thin and seeded.
750ml Water.
8 teaspoons Yunnan Fancy China Black Tea.
2 crushed cardamom pods.
4 cups Washed Raw Sugar.
This makes a bit more than 3 litres.
Put sliced lemon in a resealable non-reactive container(s). Pour Rum [...]

C.F.H. Cocktail

26 June, 2008 (08:00) | Savoy Cocktail Book | No comments

C.F.H. Cocktail
1/6 Grenadine (1/2 oz homemade)
1/6 Cederlund’s Swedish Punch (1/2 oz Facile Swedish Punch)
1/6 Calvados (1/2 oz Laird’s Bonded Apple Brandy)
1/6 Lemon Juice (1/2 oz fresh lemon juice)
1/3 Burrough’s Beefeater Gin (1 oz Boodle’s Gin)
(Shake and strain into cocktail glass)
Oddly, this recipe has no method instructions and I couldn’t dig up anything on the name.
Anyway, [...]

Underhill Punsch II

20 May, 2008 (10:34) | DIY | 1 comment

In the quest to make a Swedish Punch Clone, I had combined two Jerry Thomas recipes and made a variation using Sri Lankan Arrack. While interesting, I later discovered it wasn’t very Similar to Swedish Punch.
I re-used the same procedure recently using Batavia Arrack.
This was what I did:
Underhill Punsch II
1 cup Appleton V/X Rum
1/2 [...]

Broadway Smile Cocktail

20 May, 2008 (07:08) | Savoy Cocktail Book | No comments

Broadway Smile Cocktail
1/3 Creme de Cassis (Brizard Cassis de Bourdeaux)
1/3 Swedish Punch (Facile Swedish Punch)
1/3 Cointreau
Use liqueur glass and pour carefully so that ingredients do not mix.
Of the layered liqueur cocktails I’ve tried so far, I have to say this is my favorite. Unfortunately, it involves an ingredient you’re going to need to make yourself, [...]

Ar(r)a(c)k Disambiguation

2 April, 2008 (12:59) | Spirits | 6 comments

Danger! Spirits Geekery Ahead!
There are at least three different spirits that share a similarly spelled name, Ar(r)a(c)k.
The reason for this is that the Arabic word for something that means, more or less, “booze,” sounds like Arak. Well, actually, according to Wikipedia, it means sweat or juice, and seems to refer to way the [...]

Biffy Cocktail

31 March, 2008 (08:20) | Savoy Cocktail Book | 2 comments

Speaking of Mr. Darcy O’Neil…
A couple years ago, Darcy published an article about Arrack. Being as I thought Arrack was, at the time, completely unavailable to those of us in North America, I was quick to send him a note asking where on earth he’d found it.
Batavia Arrack is important because it is used as [...]