Underhill-Lounge

Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA

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Artist’s Special

18 February, 2008 (16:39) | Savoy Cocktail Book | No comments

Artist’s (Special) Cocktail
1/3 Whisky. (3/4 oz Sazerac Straight Rye Whiskey)
1/3 Sherry. (3/4 oz Lustau Solera Reserva Dry Oloroso Sherry “Don Nuño”)
1/6 Lemon Juice. (1/3-1/2 oz lime juice)
1/6 Groseille Syrup. (bar spoon D’Arbo Red Currant Preserves)
Shake well and strain into cocktail glass.
This is the genuine ‘Ink of Inspiration’ imbibed at the Bal Bullier Paris. The recipe [...]

Approve Cocktail

7 February, 2008 (11:58) | Savoy Cocktail Book | No comments

Approve Cocktail
3/4 Wineglass Rye or Canadian Club Whisky. (1 1/2 oz Sazerac Straight Rye)
2 Dashes Angostura Bitters.
2 Dashes Curacao. (1/2 teaspoon Brizard Curacao)
Shake (stir, please) well and strain into wineglass. Squeeze lemon and orange peel on top.
Oddly, when I look back at my notes for this one, I said I would have preferred a glass [...]