Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA
I don’t normally put up links to articles, but there were a couple articles this week on local sources that you might not see if you aren’t in the Bay Area.
First off, over at line cook, Richie has an absolutely fantastic post called “A Day in the Life” documenting a typical shift at the restaurant [...]
The second annual San Francisco Cocktail Week is fast approaching. Held from May 13th to 19th, just about every bar and bartender in San Francisco seems to be planning something cool.
So far the things I am really excited about are this seminar at the Hotel Rex…
“Literature, Booze and History”
Time: 5:00pm-7:00pm
Location: The Salon at Hotel [...]
Stomping Through the Savoy, Eric Felten, Wall Street Journal, April 5, 2008
Book-bloggers have taken up everything from sole to the soul. A couple of years ago, blogress Julie Powell famously cooked her way through the book that made Julia Child a star, “Mastering the Art of French Cooking.” Last year, Slate deputy editor David Plotz [...]
Making drinks in a bar is like, “doing it,” with a beautiful woman?
Making drinks at home is “onanism”?
Have I gone crazy? Is this my mid-life crisis? Could I use a bigger cliché?
After reading that last post certain persons in the house were about ready to call the exorcist, fearing I had been possessed [...]
I had a good time with the guys at Flower on Friday, but I went into the weekend with a bit of a heavy feeling in my heart.
Two more times and that’s it.
All of E.’s arguments against me working at Flower made sense. Plus, it’s in Oakland, making the late night commute back to [...]
After Enrique the barback spontaneously hit me with the kudos, we had to explain the whole situation.
Tell him I actually have a job and a wife that probably wouldn’t be thrilled if I worked more than a couple nights at a bar. I was just checking it out. I think he thought I [...]
The big difference between the first Friday and the second Friday at Flower was that Mrs. Underhill had been out of town the first week. The second week I was giving up a night at home with my wife.
When we sat down, E. asked, “So what’s next?” I’ll paraphrase E.: I’ve been [...]
The next Friday, I’d planned with E. to again work at Flora.
I have to admit I was far more nervous this time than the first. Afraid I’d get over confident, and really muff it this time. Actually had a little of a hard time sleeping the night before, due to worry. Very [...]
I got home at about 1:00 on Saturday morning.
It might have been late, but I’d been serving drinks to people all night. I was hot, sweaty, and thirsty.
Quite some time ago, I had tried Firestone Walker’s Double Barrel Ale and not really cared for it. To me it tasted kind of like unmalted [...]
The night at Flower started in earnest around 8. We had quite a rush and it stayed busy for an hour or so. By 9:30 things started to taper off, and I took my break and had some much needed dinner. Next time I plan to pack a snack for the BART [...]
