3 July, 2008 (08:00) | Savoy Cocktail Book | 5 comments
Chocolate Cocktail (No. 1)
1 Teaspoonful of Powdered Chocolate (heaping teaspoon of Scharffen Berger cocoa powder)
1 Egg
1 Liqueur Glass Maraschino (1 oz Luxardo Maraschino)
1 Liqueur Glass Yellow Chartreuse (1 oz Yellow Chartreuse)
(dash Pierre Ferrand Cognac)
Shake well and strain into large glass.
Now, I’m not sure if “Chocolate Powder” means something other than cocoa powder; but, if you’re [...]
2 July, 2008 (08:00) | Savoy Cocktail Book | 3 comments
Chinese Cocktail
1 Dash Angostura Bitters
3 Dashes Maraschino (1/2 bar spoon Luxardo Maraschino)
3 Dashes Curacao (1/2 bar spoon Senior Curacao of Curacao)
1/3 Grenadine (1, well 3/4, oz Home Made Grenadine)
2/3 Jamaica Rum (2 oz Appleton Estate V/X Rum)
Shake well and strain into cocktail glass.
No idea why this is called the “Chinese Cocktail”. From the ingredients, it [...]
30 June, 2008 (08:00) | Savoy Cocktail Book | 2 comments
Cherry Mixture Cocktail
1 Dash Angostura Bitters (Very Healthy Dash)
1 Dash Maraschino (Luxardo Maraschino Cocktail)
1/2 French Vermouth (2 oz Noilly Prat Dry)
1/2 Italian Vermouth (2 oz Carpano Antica)
Shake well and strain into cocktail glass (Build over cracked ice in a double old fashioned glass, stir briefly to chill). Serve with cherry (3 Amarena Toschi Cherries).
A bit [...]
22 June, 2008 (11:38) | Savoy Cocktail Book | No comments
Casino Cocktail
2 Dashes Maraschino (2/3 tsp Luxardo Maraschino Liqueur)
2 Dashes Orange Bitters (generous couple splashes Regan’s Orange Bitters)
2 Dashes Lemon Juice (2/3 tsp Lemon Juice)
1 Glass Old Tom Gin (2 oz Junipero Gin and a dash simple)
Stir well and add cherry.
Skipped Cherry and am quite cheery about it.
An enjoyably odd cocktail. One of the [...]
27 May, 2008 (07:10) | Savoy Cocktail Book | No comments
Brooklyn Cocktail
1 Dash Amer Picon (1/2 barspoon Torani Amer)
1 Dash Maraschino (1/2 barspoon Luxardo Maraschino)
2/3 Canadian Club Whisky (1 1/2 oz 40 Creek Barrel Select)
1/3 French Vermouth (3/4 oz Noilly Prat Dry Vermouth)
Shake (stir, please) well and strain into cocktail glass.
This seemed a bit flat as written. I’ve read that Torani Amer is closer to [...]
26 April, 2008 (16:45) | Savoy Cocktail Book | No comments
Blue Devil Cocktail
/2 Dry Gin (1 1/2 oz Boodles Gin)
1/4 Lemon Juice or Lime Juice (3/4 oz lemon Juice)
1/4 Maraschino (3/4 oz Luxardo Maraschino)
1 Dash Blue Vegetable Extract (1 Drop Blue Food Coloring)
Shake well and strain into cocktail glass.
First, the Blue Devil does have a great name.
However, I can’t quite figure it out. It falls [...]
24 February, 2008 (15:59) | Savoy Cocktail Book | 2 comments
Aviation Cocktail
1/3 Lemon Juice. (3/4 oz Fresh Lemon Juice)
2/3 Dry Gin. (1 1/2 oz Plymouth Gin)
2 Dashes Maraschino. (1/2 tsp. Luxardo Maraschino Liqueur)
[2 Dashes Creme de Violette] (1/2 tsp. Rothman and Winter Creme de Violette Liqueur)
(1/2 teaspoon Rich Simple Syrup)
Shake well and strain into cocktail glass. (Garnish with cherry.)
In one of the Savoy Cocktail Book’s [...]
26 November, 2007 (02:38) | Gin, Maraschino, Savoy Cocktail Book | 1 comment
Allen (Special) Cocktail
Dash Lemon Juice. (Juice 1/6 Lemon)
1/3 Maraschino. (3/4 oz Luxardo Maraschino)
2/3 Plymouth Gin. (1 1/2 oz Plymouth Gin)
Shake well and strain into cocktail glass (and garnish with a cherry).
First, let’s not confuse the bright red Maraschino Cherries you get in Shirley Temples with Maraschino Liqueur. You should not make this cocktail by [...]