Underhill-Lounge

Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA

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Chinese Cocktail

2 July, 2008 (08:00) | Savoy Cocktail Book | 3 comments

Chinese Cocktail
1 Dash Angostura Bitters
3 Dashes Maraschino (1/2 bar spoon Luxardo Maraschino)
3 Dashes Curacao (1/2 bar spoon Senior Curacao of Curacao)
1/3 Grenadine (1, well 3/4, oz Home Made Grenadine)
2/3 Jamaica Rum (2 oz Appleton Estate V/X Rum)
Shake well and strain into cocktail glass.
No idea why this is called the “Chinese Cocktail”. From the ingredients, it [...]

Cherry Blossom Cocktail

29 June, 2008 (08:00) | Savoy Cocktail Book | No comments

Cherry Blossom (6 people)
To a glass half full of cracked ice add a tablespoon of dry Curacao (dash senior Curacao of Curacao), one of Lemon Juice (1 TBSP fresh), one of Grenadine (Fee’s American Beauty Grenadine), 2 1/2 glasses of Cherry Brandy (1 oz Cherry Heering Liqueur) and 2 of brandy (1 oz Pierre Ferrand [...]

C.F.H. Cocktail

26 June, 2008 (08:00) | Savoy Cocktail Book | No comments

C.F.H. Cocktail
1/6 Grenadine (1/2 oz homemade)
1/6 Cederlund’s Swedish Punch (1/2 oz Facile Swedish Punch)
1/6 Calvados (1/2 oz Laird’s Bonded Apple Brandy)
1/6 Lemon Juice (1/2 oz fresh lemon juice)
1/3 Burrough’s Beefeater Gin (1 oz Boodle’s Gin)
(Shake and strain into cocktail glass)
Oddly, this recipe has no method instructions and I couldn’t dig up anything on the name.
Anyway, [...]

Breakfast Cocktail

19 May, 2008 (07:15) | Savoy Cocktail Book | No comments

Breakfast Cocktail
1/3 Grenadine (3/4 oz homemade)
2/3 Dry Gin (1 1/2 oz Plymouth Gin)
The White of 1 Egg
Shake well and strain into large wine glass.
A slightly grenadinier “Pink Lady”? Nom de cocktail so men can order a pink cocktail with grenadine and gin without being embarrassed?
I’m fond of grenadine and gin, so had no problems [...]

Brandy Gump Cocktail

10 May, 2008 (08:10) | Savoy Cocktail Book | No comments

Brandy Gump
1 Hooker of Brandy (1 1/2 oz Korbel VSOP)
The Juice of 1 Lemon (about an ounce)
2 Dashes Grenadine (1 generous teaspoon Fee’s American Beauty)
Shake well and strain into cocktail glass.
Woo, this is tart and pink. I didn’t have any problem finishing it, but it’s kind of like one of those really sour candies. Bracing.
This [...]

Bosom Caresser Cocktail

8 May, 2008 (07:22) | Savoy Cocktail Book | No comments

Bosom Caresser Cocktail*
The Yolk of 1 Egg
1 Teaspoonful of Grenadine (uh, oops, I forgot the grenadine)
1/3 Curacao (3/4 oz Brizard Orange Curacao)
2/3 Brandy (1 1/2 oz Pierre Ferrand Ambre)
(dash Regan’s orange bitters)
Shake well and strain into medium size glass. (Squeeze Orange Peel on top.)
*This might be called the “Bobby Jones” or the “Francis Ouimet” Cocktail, [...]

Belmont Cocktail

7 March, 2008 (11:32) | Cocktails | 2 comments

Belmont Cocktail
1/3 Grenadine. (3/4 oz Homemade Grenadine)
2/3 Dry Gin. (1 1/2 oz Beefeater’s Gin)
1 Teaspoonful Fresh Cream.
Shake well and strain into cocktail glass.
I can’t say I had much hope for this one. Gin, grenadine, and cream. I think, however, I am again saved by homemade grenadine. I have no doubt I probably wouldn’t have enjoyed [...]

Bacardi Special Cocktail

26 February, 2008 (11:41) | Savoy Cocktail Book | No comments

Bacardi Special Cocktail*
1 Teaspoonful Grenadine. (Homemade)
1/3 Burroughs Beefeater Gin. (3/4 oz Beefeater’s Gin)
2/3 Bacardi Rum. (1 1/2 oz Flor de Cana Extra Dry Gin)
The Juice of 1/2 Lime.
Shake well and strain into cocktail glass.
*Made famous by Karl K. Kitchen, the well known New York Newspaper Columnist.
This is tastier than it really has any business being. [...]

ATTA Boy Cocktail

20 February, 2008 (12:18) | Savoy Cocktail Book | No comments

Atta Boy Cocktail
1/3 French Vermouth. (3/4 oz Noilly Prat Dry)
2/3 Dry Gin. (1 1/2 oz Plymouth Gin)
4 Dashes grenadine. (2 barspoons home made Grenadine)
Shake well and strain into cocktail glass.
The Atta Boy isn’t as sweet as you would imagine, when made with homemade grenadine, and isn’t a bad cocktail. Still, not super amazing, either.
This [...]

Apple Pie Cocktail

1 February, 2008 (17:35) | Savoy Cocktail Book | No comments

Apple Pie Cocktail
1/2 Bacardi Rum. (1 1/2 oz Flor de Cana Extra Dry Rum)
1/2 Italian Vermouth. (1 1/2 oz Cinzano Rosso Vermouth)
4 Dashes Apricot Brandy. (1 teaspoon Vedrenne Liqueur de Abricot)
2 Dashes Grenadine. (1/2 teaspoon home made Grenadine)
4 Dashes Lemon Juice. (1 teaspoon Lemon Juice)
Shake (or stir? I’d lean towards stirring.) well and strain [...]

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