Underhill-Lounge

Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA

Entries Comments


Fancy Cocktail

7 October, 2008 (08:00) | Savoy Cocktail Book | 3 comments

Fancy Cocktail
(6 People)
Pour into the shaker 5 glasses of Cognac and a dessertspoonful of Angostura Bitters. Shake thoroughly and serve, adding a little champagne and a piece of lemon-rind after having rubbed the edges of the glasses with lemon syrup.
I usually make this cocktail, something like this:
Fancy Cocktail for one
Rub the rim of a cocktail [...]

Depth Charge Brandy Cocktail

20 August, 2008 (08:00) | Savoy Cocktail Book | No comments

Depth Charge Brandy Cocktail (6 People)
Carefully shake together 2 1/2 glasses of Brandy, and the same amount of Calvados to which has been added 2 dessertspoonsful of Grenadine and 4 of Lemon Juice.
Adapted For 1.
Generous 1 oz of Maison Surrenne Petite Champagne Cognac
Generous 1 oz Clear Creek Apple Brandy
Teaspoon Homemade Grenadine
Juice 1/4 Lemon
Shake and strain [...]

Coffee Cocktail

17 July, 2008 (08:00) | Savoy Cocktail Book | 1 comment

Coffee Cocktail
The Yolk of 1 Egg.
1 Teaspoonful Sugar or Gomme Syrup.
1/3 Port Wine. (1 oz?)
1/6 Brandy. (1/2 oz?)
1 Dash Curacao.
Shake well, strain into a small wineglass, and grate a little nutmeg on top.
The name of this drink is a misnomer, as coffee is not to be found among its ingredients, but it looks like coffee [...]

Chicago Cocktail

1 July, 2008 (08:00) | Savoy Cocktail Book | 1 comment

Chicago Cocktail
1 Dash Angostura Bitters
1 Dash Curacao (Senior Curacao of Curacao)
2/3 Brandy (1 1/2 oz Pierre Ferrand Ambre Cognac)
Shake well and strain into cocktail glass. Frost edge of glass with castor sugar and fill with Champagne (Cremant de Limoux, J. Laurens Brut).
Probably a lot easier to frost the glass with caster sugar before you strain [...]

Cherry Blossom Cocktail

29 June, 2008 (08:00) | Savoy Cocktail Book | No comments

Cherry Blossom (6 people)
To a glass half full of cracked ice add a tablespoon of dry Curacao (dash senior Curacao of Curacao), one of Lemon Juice (1 TBSP fresh), one of Grenadine (Fee’s American Beauty Grenadine), 2 1/2 glasses of Cherry Brandy (1 oz Cherry Heering Liqueur) and 2 of brandy (1 oz Pierre Ferrand [...]

Apricot Cocktail (Dry)

10 February, 2008 (18:00) | Savoy Cocktail Book | No comments

Apricot Cocktail (Dry)
(6 People)
Cut 2 Apricots (1 Apricot) in half, break the stones* and let the whole soak for 2 hours in a glass and a half of Cognac (2 oz Korbel VSOP Brandy). Add two teaspoonfuls of Peach Bitters (1 tsp. Fee’s Peach Bitters), 2 glasses of Gin (2 oz Beefeater’s Gin) and 2 [...]