Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA
First, I want to apologize to David Wondrich for not writing up his new book “Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to “Professor” Jerry Thomas, Pioneer of the American Bar” before Christmas, depriving him of whatever paltry sales a blog post here will generate. Sorry David.
In any [...]
Over the years cocktails with a lot of drinks have been popular. Sort of compendiums of the state of the cocktail art, as it were. The first of these may have been “The Savoy Cocktail Book.” Other big ones include the various Mr. Boston Guides, Cocktail Bill Boothby’s “World Drinks and How [...]
