Underhill-Lounge

Choker Cocktail* (6 People)
4 Glasses Whisky (1 1/2 oz Binny’s Select Buffalo Trace Bourbon)
2 Glasses Absinthe (3/4 oz Lucid Absinthe)
1 Dash Absinthe Bitters (Angostura Bitters)
This Cocktail is to be very thoroughly shaken and no sweetening in any form should be added.
*Drink this and you can drink anything: new-laid eggs put into it immediately become hard-boiled.
With [...]

Chinese Cocktail
1 Dash Angostura Bitters
3 Dashes Maraschino (1/2 bar spoon Luxardo Maraschino)
3 Dashes Curacao (1/2 bar spoon Senior Curacao of Curacao)
1/3 Grenadine (1, well 3/4, oz Home Made Grenadine)
2/3 Jamaica Rum (2 oz Appleton Estate V/X Rum)
Shake well and strain into cocktail glass.
No idea why this is called the “Chinese Cocktail”. From the ingredients, it [...]

Chicago Cocktail
1 Dash Angostura Bitters
1 Dash Curacao (Senior Curacao of Curacao)
2/3 Brandy (1 1/2 oz Pierre Ferrand Ambre Cognac)
Shake well and strain into cocktail glass. Frost edge of glass with castor sugar and fill with Champagne (Cremant de Limoux, J. Laurens Brut).
Probably a lot easier to frost the glass with caster sugar before you strain [...]

Cherry Mixture Cocktail
1 Dash Angostura Bitters (Very Healthy Dash)
1 Dash Maraschino (Luxardo Maraschino Cocktail)
1/2 French Vermouth (2 oz Noilly Prat Dry)
1/2 Italian Vermouth (2 oz Carpano Antica)
Shake well and strain into cocktail glass (Build over cracked ice in a double old fashioned glass, stir briefly to chill). Serve with cherry (3 Amarena Toschi Cherries).
A bit [...]

Charles Cocktail
1/2 Italian Vermouth (1 1/2 oz Carpano Antica Vermouth)
1/2 Brandy (1 1/2 oz Pierre Ferrand Ambre Cognac)
1 Dash Angostura Bitters
Shake (stir - eje) well and strain into cocktail glass.
This is the only known authentic Jacobite Cocktail.
Interesting! This seems to indicate that this cocktail was named for Charles Edward Louis John Casimir Silvester Maria Stuart [...]

Casino Cocktail
2 Dashes Maraschino (2/3 tsp Luxardo Maraschino Liqueur)
2 Dashes Orange Bitters (generous couple splashes Regan’s Orange Bitters)
2 Dashes Lemon Juice (2/3 tsp Lemon Juice)
1 Glass Old Tom Gin (2 oz Junipero Gin and a dash simple)
Stir well and add cherry.
Skipped Cherry and am quite cheery about it.
An enjoyably odd cocktail. One of the [...]

Capetown Cocktail
1 Dash Angostura Bitters
3 Dashes Curacao (Senior Curacao of Curacao)
1/2 Caperitif (1 1/2 oz Dubonnet Blanc)
1/2 Canadian Club Whisky (1 1/2 oz 40 Creek Barrel Select)
Stir well and strain into cocktail glass. Lemon peel on top.
Initially the flavor of the Dubonnet seemed a bit strong. Grew on me though, and as I drank [...]

Canadian Whisky Cocktail
2 Dashes Angostura Bitters
2 Teaspoonful Gomme Syrup (2 teaspoons Depaz Cane Syrup)
1 Glass Canadian Club Whisky (2 oz 40 creek Barrel Select)
Shake (stir, please) well and strain into cocktail glass. (Squeeze lemon peel on top.)
I know, I know, this is the same as any other “name_the_spirit cocktail”.
What can I say, I like [...]

Calvados Cocktail (6 People)
2 Glasses Calvados (1 oz Germain-Robin Apple Brandy)
2 Glasses Orange Juice (1 oz Orange Juice)
1 Glass Cointreau (1/2 oz Cointreau)
1 Glass Orange Bitters (1/2 oz Aperol)
Add plenty of ice and shake carefully
Turned this into a single serving drink.
Two main puzzles here.
First, I would expect something called “Calvados Cocktail” to be a Calvados [...]

Cabaret Cocktail
1 Dash Absinthe (Verte de Fougerolles)
1 Dash Angostura Bitters
1/2 Dry Gin (1 1/2 oz Boodles Gin)
1/2 Caperitif (1 1/2 oz Dubonnet Blanc)
Shake (stir, please) well and strain into cocktail glass. Add a Cherry.
Boodles and Absinthe go very well together. As I am well known for enjoying Martini variaions, it will probably be no [...]