Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA
The Apple Jack Rabbit Cocktail
1 Hooker of Applejack. (1 1/2 oz Laird’s Bonded Apple Brandy)
The Juice of 1 Lemon. (1 oz Lemon Juice)
The Juice of 1 Orange. (2 oz Fresh Orange Juice)
1 Hooker of Maple Syrup. (1 1/2 oz Maple Syrup)
Shake well and strain into cocktail glass.
This is a somewhat odd recipe for a few [...]
Apple Jack (Special) Cocktail
2/3 Applejack. (2 oz Laird’s Bonded Apple Brandy)
1/6 Grenadine. (1/2 oz home made Grenadine*)
1/6 Lemon Juice. (1/2 oz Lemon Juice)
Shake well and strain into cocktail glass.
The Apple Jack (Special) Cocktail almost falls within what I would call “free pour error” of the nominally drier Jack Rose (in the Savoy the Jack Rose [...]
Apple Jack Cocktail
1 Dash Angostura Bitters.
1/2 Italian Vermouth. (1 1/2 oz Cinzano Sweet Vermouth)
1/2 Calvados. (1 1/2 oz Laird’s 100 proof Bonded Apple Brandy*)
Shake well and strain into cocktail glass.
Seemed wrong to make the “Apple Jack Cocktail” with Calvados instead of Apple Jack. Downright unamerican, even! Oh, and forgive my feeble attempt at [...]
