Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA
Café De Paris Cocktail
The White of 1 Egg
3 Dashes Anisette (1 Barspoon Anis del Mono)
1 Teaspoonful of Fresh Cream
1 Glass of Dry Gin (2 oz Boodles Gin)
Shake well and strain into medium size glass.
Kind of underimpressed with this one. Maybe I overshook and it got a bit diluted? Anyway, I felt like the anis could [...]
Broken Spur Cocktail
1 Egg Yolk
2/3 White Port (2 oz Quinto do Infantado White Port)
1/6 Dry Gin (1 oz Tanqueray)
1/6 Gancia Vermouth (1 oz Cinzano Rosso Vermouth)
1 teaspoon Brisard (sic.) Anisette (1 teaspoon Anis del Mono Dulce)
Shake well and strain into cocktail glass. (Garnish with freshly grated nutmeg. - eje)
Once again, my poor grasp of [...]
Sometimes I feel so happy
Sometimes I feel so sad
Sometimes I feel so happy
But mostly you just make me mad
Baby, you just make me mad
My friend Lance from My Life on the Rocks reminded me that for a Blue Curacao drink challenge I made another cocktail based on the Blanche.
Pale Blue Eyes
2 oz Plymouth Gin
1/4 oz [...]
Blanche Cocktail
1/3 Anisette (1/2 oz Anis del Mono Dulce or as Mrs. Underhill calls it, “Devil Juice”)
1/3 White Curacao (1/2 oz Brizard Orange Curacao)
1/3 Cointreau (1/2 oz Cointreau)
(dash Regan’s Orange Bitters)
Shake (stir, please) well and strain into cocktail glass.
Still trying to make my peace with these pesky after dinner cocktails. Imagining they are intended to [...]
