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	<title>Comments for Underhill-Lounge</title>
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	<link>http://underhill-lounge.flannestad.com</link>
	<description>Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA</description>
	<pubDate>Sun, 06 Jul 2008 11:41:53 +0000</pubDate>
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		<title>Comment on Bunny Hug Cocktail by Underhill-Lounge &#187; Choker Cocktail</title>
		<link>http://underhill-lounge.flannestad.com/2008/05/31/bunny-hug-cocktail/#comment-858</link>
		<dc:creator>Underhill-Lounge &#187; Choker Cocktail</dc:creator>
		<pubDate>Sat, 05 Jul 2008 15:03:19 +0000</pubDate>
		<guid isPermaLink="false">http://underhill-lounge.flannestad.com/?p=247#comment-858</guid>
		<description>[...] in the Bunny Hug, I went with the Binny&#8217;s Select Buffalo Trace for this Cocktail, as it seems to have the [...]</description>
		<content:encoded><![CDATA[<p>[...] in the Bunny Hug, I went with the Binny&#8217;s Select Buffalo Trace for this Cocktail, as it seems to have the [...]</p>
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		<title>Comment on Chocolate Cocktail (No 1) by erik_flannestad</title>
		<link>http://underhill-lounge.flannestad.com/2008/07/03/chocolate-cocktail/#comment-853</link>
		<dc:creator>erik_flannestad</dc:creator>
		<pubDate>Fri, 04 Jul 2008 16:46:23 +0000</pubDate>
		<guid isPermaLink="false">http://underhill-lounge.flannestad.com/?p=295#comment-853</guid>
		<description>Alex, I think using chocolate liqueur would make this drink too sweet for me.</description>
		<content:encoded><![CDATA[<p>Alex, I think using chocolate liqueur would make this drink too sweet for me.</p>
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		<title>Comment on Chocolate Cocktail (No 1) by erik_flannestad</title>
		<link>http://underhill-lounge.flannestad.com/2008/07/03/chocolate-cocktail/#comment-852</link>
		<dc:creator>erik_flannestad</dc:creator>
		<pubDate>Fri, 04 Jul 2008 16:44:57 +0000</pubDate>
		<guid isPermaLink="false">http://underhill-lounge.flannestad.com/?p=295#comment-852</guid>
		<description>Anita, I suspect you may be right.  Probably some sort of pre-sweetened chocolate drink mix.  I seem to recall actually seeing a Cadbury product called "Chocolate Powder" at a store which carries imported English food.  I think my version is probably better...</description>
		<content:encoded><![CDATA[<p>Anita, I suspect you may be right.  Probably some sort of pre-sweetened chocolate drink mix.  I seem to recall actually seeing a Cadbury product called &#8220;Chocolate Powder&#8221; at a store which carries imported English food.  I think my version is probably better&#8230;</p>
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		<title>Comment on Chocolate Cocktail (No 1) by Underhill-Lounge &#187; Chocolate Cocktail (No 2)</title>
		<link>http://underhill-lounge.flannestad.com/2008/07/03/chocolate-cocktail/#comment-851</link>
		<dc:creator>Underhill-Lounge &#187; Chocolate Cocktail (No 2)</dc:creator>
		<pubDate>Fri, 04 Jul 2008 15:03:29 +0000</pubDate>
		<guid isPermaLink="false">http://underhill-lounge.flannestad.com/?p=295#comment-851</guid>
		<description>[...] I enjoyed the Chocolate Cocktail (No 1) and I know port and chocolate are supposed to go together, this reminded me of that old [...]</description>
		<content:encoded><![CDATA[<p>[...] I enjoyed the Chocolate Cocktail (No 1) and I know port and chocolate are supposed to go together, this reminded me of that old [...]</p>
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		<title>Comment on Chocolate Cocktail (No 1) by Alex</title>
		<link>http://underhill-lounge.flannestad.com/2008/07/03/chocolate-cocktail/#comment-850</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Thu, 03 Jul 2008 23:08:21 +0000</pubDate>
		<guid isPermaLink="false">http://underhill-lounge.flannestad.com/?p=295#comment-850</guid>
		<description>I have to admit, I'm surprised it came out so tasty. When I looked at the ingredients I was thinking a more appropriate name for the drink might be Nightmare Fuel in a Glass. Do you think using a good chocolate liqueur would work in the stead of the powdered chocolate, or might that be too unbalancing?</description>
		<content:encoded><![CDATA[<p>I have to admit, I&#8217;m surprised it came out so tasty. When I looked at the ingredients I was thinking a more appropriate name for the drink might be Nightmare Fuel in a Glass. Do you think using a good chocolate liqueur would work in the stead of the powdered chocolate, or might that be too unbalancing?</p>
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		<title>Comment on Chinese Cocktail by Anita</title>
		<link>http://underhill-lounge.flannestad.com/2008/07/02/chinese-cocktail/#comment-849</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Thu, 03 Jul 2008 22:50:24 +0000</pubDate>
		<guid isPermaLink="false">http://underhill-lounge.flannestad.com/?p=294#comment-849</guid>
		<description>he, definitely. at that time, I had no idea about such critical trivialities :D</description>
		<content:encoded><![CDATA[<p>he, definitely. at that time, I had no idea about such critical trivialities <img src='http://underhill-lounge.flannestad.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p>
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		<title>Comment on Chocolate Cocktail (No 1) by Anita</title>
		<link>http://underhill-lounge.flannestad.com/2008/07/03/chocolate-cocktail/#comment-848</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Thu, 03 Jul 2008 22:49:26 +0000</pubDate>
		<guid isPermaLink="false">http://underhill-lounge.flannestad.com/?p=295#comment-848</guid>
		<description>maybe "chocolate powder" is more like Quik or Ovaltine?</description>
		<content:encoded><![CDATA[<p>maybe &#8220;chocolate powder&#8221; is more like Quik or Ovaltine?</p>
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		<title>Comment on Underhill Punsch&#8211;Tales Version by Tiare</title>
		<link>http://underhill-lounge.flannestad.com/2008/06/29/underhill-punsch-tales-version/#comment-847</link>
		<dc:creator>Tiare</dc:creator>
		<pubDate>Thu, 03 Jul 2008 22:29:33 +0000</pubDate>
		<guid isPermaLink="false">http://underhill-lounge.flannestad.com/?p=292#comment-847</guid>
		<description>That is a very good point. I believe the LH is a bit more caramel flavored though than Banks 12 which also is less caramel flavored than (the oh so yummy..i`m drooling now) Banks 10.</description>
		<content:encoded><![CDATA[<p>That is a very good point. I believe the LH is a bit more caramel flavored though than Banks 12 which also is less caramel flavored than (the oh so yummy..i`m drooling now) Banks 10.</p>
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		<title>Comment on Underhill Punsch&#8211;Tales Version by Stephen</title>
		<link>http://underhill-lounge.flannestad.com/2008/06/29/underhill-punsch-tales-version/#comment-846</link>
		<dc:creator>Stephen</dc:creator>
		<pubDate>Thu, 03 Jul 2008 17:04:41 +0000</pubDate>
		<guid isPermaLink="false">http://underhill-lounge.flannestad.com/?p=292#comment-846</guid>
		<description>the only thing i've noticed about some of the demerara rums is that a dominant caramel taste can spoil your complexity... that has been my experience a couple times with lemonheart...</description>
		<content:encoded><![CDATA[<p>the only thing i&#8217;ve noticed about some of the demerara rums is that a dominant caramel taste can spoil your complexity&#8230; that has been my experience a couple times with lemonheart&#8230;</p>
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		<title>Comment on Café Kirsch Cocktail by Underhill-Lounge &#187; Chocolate Cocktail (No 1)</title>
		<link>http://underhill-lounge.flannestad.com/2008/06/11/cafe-kirsch-cocktail/#comment-845</link>
		<dc:creator>Underhill-Lounge &#187; Chocolate Cocktail (No 1)</dc:creator>
		<pubDate>Thu, 03 Jul 2008 15:06:49 +0000</pubDate>
		<guid isPermaLink="false">http://underhill-lounge.flannestad.com/?p=261#comment-845</guid>
		<description>[...] the Cafe Kirsch Cocktail, I had no real hope that I would enjoy this. And like the Cafe Kirsch, I found it a really tasty [...]</description>
		<content:encoded><![CDATA[<p>[...] the Cafe Kirsch Cocktail, I had no real hope that I would enjoy this. And like the Cafe Kirsch, I found it a really tasty [...]</p>
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