As someone who is not drinking in a town known for its drunk-i-tude, I am certainly sympathetic to dietetic choices, especially if they are for health reasons.
However, I was recently at the grocery store and it appears the only fig bars they now carry are “gluten-free”.
I don’t know what the decision math was.
Fig Bar buyers are also likely to be gluten intolerant?
Fig Bar buyers are not picky, so they don’t care if they have to eat food with weird gloopy textures?
Fig Bar buyers enjoy stale cookies that have been sitting on the shelf for too long because no one buys them they are so truly awful?
I really don’t want to learn to make my own glutinous fig bars, but it may come to that.