Comments on: Rosington Cocktail http://underhill-lounge.flannestad.com/2009/11/23/rosington-cocktail/ Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA Mon, 15 Mar 2010 03:09:37 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Michael Lazar http://underhill-lounge.flannestad.com/2009/11/23/rosington-cocktail/comment-page-1/#comment-2572 Michael Lazar Mon, 23 Nov 2009 18:33:32 +0000 http://underhill-lounge.flannestad.com/?p=5062#comment-2572 Martinez: super good with the Ransom, me thinks. Martinez: super good with the Ransom, me thinks.

]]> By: erik_flannestad http://underhill-lounge.flannestad.com/2009/11/23/rosington-cocktail/comment-page-1/#comment-2569 erik_flannestad Mon, 23 Nov 2009 17:08:07 +0000 http://underhill-lounge.flannestad.com/?p=5062#comment-2569 Well, it is a good thing I like Martinis! Well, Martinez, a bit more. I think it is just an indication of the drink zeitgeist of that period. If you were to do a similar cocktail recipe compilation today, you'd probably come to a similar irritation, but about variations on fruit flavored sours or cocktails with St. Germain. Well, it is a good thing I like Martinis! Well, Martinez, a bit more.

I think it is just an indication of the drink zeitgeist of that period. If you were to do a similar cocktail recipe compilation today, you’d probably come to a similar irritation, but about variations on fruit flavored sours or cocktails with St. Germain.

]]> By: DJ HawaiianShirt http://underhill-lounge.flannestad.com/2009/11/23/rosington-cocktail/comment-page-1/#comment-2567 DJ HawaiianShirt Mon, 23 Nov 2009 16:13:40 +0000 http://underhill-lounge.flannestad.com/?p=5062#comment-2567 I'm really getting irritated by how many cocktails in the Savoy are Martini variations with slightly tweaked ingredients/proportions... Erik, do you think this is because every fame-hungry bartender and his brother out there wanted to be able to call a certain variation his own? I'm so bitter and cynical :) I’m really getting irritated by how many cocktails in the Savoy are Martini variations with slightly tweaked ingredients/proportions… Erik, do you think this is because every fame-hungry bartender and his brother out there wanted to be able to call a certain variation his own? I’m so bitter and cynical :)

]]>