Comments on: Rose Cocktail (English)

By: Party math is hard! + six other links - The Jolly Inebriate

Party math is hard! + six other links - The Jolly Inebriate — Sun, 22 Nov 2009 04:46:36 +0000

[...] Underhill Lounge offers up slighty-different take on the Savoy Cocktail Book’s Rose Cocktail. Looks yummy to [...]

By: Michael Lazar

Michael Lazar — Thu, 19 Nov 2009 17:00:40 +0000

Erik: I’ll use my special glass frosting tool, natch. These were quite common in the bustling Icelandic cocktail scene of the 1840’s, before the whale blubber market collapsed. -Michael

By: erik_flannestad

erik_flannestad — Thu, 19 Nov 2009 07:10:56 +0000

Indeed, I did frost the rim before. If you try frosting it after, be sure and let me know how it goes.

By: Michael Lazar

Michael Lazar — Thu, 19 Nov 2009 00:32:56 +0000

Just to clarify: I assume you sugared the rim prior to pouring the cocktail into the glass and not afterword (as the instructions above would suggest)?