Comments on: Rock and Rye Cocktail http://underhill-lounge.flannestad.com/2009/11/14/rock-and-rye-cocktail/ Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA Thu, 18 Mar 2010 21:44:05 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Michael Lazar http://underhill-lounge.flannestad.com/2009/11/14/rock-and-rye-cocktail/comment-page-1/#comment-2544 Michael Lazar Mon, 16 Nov 2009 00:10:10 +0000 http://underhill-lounge.flannestad.com/?p=5140#comment-2544 Thanks for the post, Erik. Among other things it finally got me off my ass to make a batch of rock 'n' rye for myself. I followed LaNell's recipe (except I didn't have a spare slice of fresh pineapple kicking about). One thing that's obvious: her recipe uses whole fresh fruit slices (read: juice) while you used only peel. You also used a lot more horehound, the additional herbs *plus* honey in addition to the rock sugar. If you are interested in doing a taste comparison, I can bring what I made by the Dog sometime. Michael Thanks for the post, Erik. Among other things it finally got me off my ass to make a batch of rock ‘n’ rye for myself. I followed LaNell’s recipe (except I didn’t have a spare slice of fresh pineapple kicking about). One thing that’s obvious: her recipe uses whole fresh fruit slices (read: juice) while you used only peel. You also used a lot more horehound, the additional herbs *plus* honey in addition to the rock sugar. If you are interested in doing a taste comparison, I can bring what I made by the Dog sometime.

Michael

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