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	<title>Comments on: Richmond Cocktail</title>
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	<description>Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA</description>
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		<title>By: eas</title>
		<link>http://underhill-lounge.flannestad.com/2009/11/06/richmond-cocktail/comment-page-1/#comment-2514</link>
		<dc:creator>eas</dc:creator>
		<pubDate>Sun, 08 Nov 2009 03:15:10 +0000</pubDate>
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		<description>Oh that does sound good.  Even in the home bar with limited quantities of the Americano Cocchi it does make for a lovely drink.  But never mind my biased opinion here, as importer of Americano Cocchi, and yes, on target for arrival in NY in January 2009 and rolling outward from there.  For sceptics familiar with its sage, all regulatory is approved/done.  And to Erik&#039;s point , the drink is also lovely (using Maraska) with the substitute  suggested.</description>
		<content:encoded><![CDATA[<p>Oh that does sound good.  Even in the home bar with limited quantities of the Americano Cocchi it does make for a lovely drink.  But never mind my biased opinion here, as importer of Americano Cocchi, and yes, on target for arrival in NY in January 2009 and rolling outward from there.  For sceptics familiar with its sage, all regulatory is approved/done.  And to Erik&#8217;s point , the drink is also lovely (using Maraska) with the substitute  suggested.</p>
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