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	<title>Comments on: Racquet Club Cocktail</title>
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	<description>Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA</description>
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		<title>By: Ken Moorhead</title>
		<link>http://underhill-lounge.flannestad.com/2009/10/17/racquet-club-cocktail/comment-page-1/#comment-2368</link>
		<dc:creator>Ken Moorhead</dc:creator>
		<pubDate>Sun, 18 Oct 2009 02:04:29 +0000</pubDate>
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		<description>&quot;As to what differentiates the “Racquet Club” from a Plymouth Martini (Dry) or any number of other 2-1 Gin to Dry Vermouth Cocktails in the book, I cannot help you.&quot;

This is exactly what I was thinking as reading, hah! I love simple recipes like this and am looking forward to trying it. I&#039;m also going to keep an eye out for the Savoy Cocktail Book, I&#039;m getting quite the collection of &quot;classic cocktail&quot; references.</description>
		<content:encoded><![CDATA[<p>&#8220;As to what differentiates the “Racquet Club” from a Plymouth Martini (Dry) or any number of other 2-1 Gin to Dry Vermouth Cocktails in the book, I cannot help you.&#8221;</p>
<p>This is exactly what I was thinking as reading, hah! I love simple recipes like this and am looking forward to trying it. I&#8217;m also going to keep an eye out for the Savoy Cocktail Book, I&#8217;m getting quite the collection of &#8220;classic cocktail&#8221; references.</p>
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