Port Wine Cocktail No. 1

Port Wine Cocktail (No. 1).

1 Dash Brandy. (Osocalis Brandy)
1 Glass Port Wine. (2 oz Ficklin Tinta Port)

Stir slightly in ice and strain.

I dunno, does this even count as a cocktail? 2 oz of port with a dash of brandy?

I suppose it is perfectly fine, and all. Just don’t much see the point.

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.

One Response to “Port Wine Cocktail No. 1”

  1. Erik,

    I too was disappointed with this cocktail, so I tweaked it and eventually came up with:

    2oz Port (tawny is best)
    1 oz brandy
    1 dash simple syrup
    1 dash aromatic bitters

    build on ice

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