Comments on: BOTW–Modernist Punch

By: MxMo XLII: Dizzy Dairy « liquor is quicker

MxMo XLII: Dizzy Dairy « liquor is quicker — Mon, 28 Sep 2009 02:02:18 +0000

[...] would be very similar to a streamlined Eggnog. I have to admit that this isn’t really the coolest thing ever done with dairy in a cocktail-context, but I’m already a little dyspeptic this weekend, so it’s gonna have to be [...]

By: Tony Harion

Tony Harion — Sat, 15 Aug 2009 21:33:27 +0000

Awesome! Thank you Erik! I´ll give it a try and at let you know how it turned out, sound delicious!

By: erik_flannestad

erik_flannestad — Sat, 15 Aug 2009 21:27:13 +0000

Thanks for pointing that out, Tony! Yes the peels should be infusing in the rum and batavia arrack.

By: Tony Harion

Tony Harion — Sat, 15 Aug 2009 20:54:54 +0000

Erik,
I really like your punch recipe posts! They always make me very curious, mostly because some of the techniques are pretty new to me, and for the time and effort you put into them I can only assume they taste fantastically! The idea of using hopes and pisco in a punch is really nice!
I read over this one a few times, but still had some questions:
You mentioned: “Place peels in sealed container with lemon peels. Infuse for 48 hours.” Is it lemon peels + rum here?
At what point do you add the Batavia Arack? Was the arack there w/ the lemon peels?
Sorry if I misread the instructions, and thanks for your time.
Tony