Comments on: Parisian Cocktail http://underhill-lounge.flannestad.com/2009/06/29/parisian-cocktail/ Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA Wed, 17 Mar 2010 20:10:03 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Connor http://underhill-lounge.flannestad.com/2009/06/29/parisian-cocktail/comment-page-1/#comment-2816 Connor Wed, 30 Dec 2009 08:27:10 +0000 http://underhill-lounge.flannestad.com/?p=3755#comment-2816 This definitely sounds sweet- I'll give it that. Try it: 2 oz Gin 1/2 oz French Vermouth 1/4 oz Creme de Cassis 1-2 dashes orange bitters twist lemon for oils, and discard. Made this way, probably my favorite Dry Martini variation. Just the right touch of sweetness. I like it with Plymouth, Beefeater, or Boodles; Noilly Pratt or Dolin; Edmond Briottet Cassis; and Angostura Orange Bitters. This definitely sounds sweet- I’ll give it that. Try it:

2 oz Gin
1/2 oz French Vermouth
1/4 oz Creme de Cassis
1-2 dashes orange bitters
twist lemon for oils, and discard.

Made this way, probably my favorite Dry Martini variation. Just the right touch of sweetness. I like it with Plymouth, Beefeater, or Boodles; Noilly Pratt or Dolin; Edmond Briottet Cassis; and Angostura Orange Bitters.

]]> By: TasteStopping http://underhill-lounge.flannestad.com/2009/06/29/parisian-cocktail/comment-page-1/#comment-2017 TasteStopping Tue, 30 Jun 2009 11:03:18 +0000 http://underhill-lounge.flannestad.com/?p=3755#comment-2017 Recipes are nice, but I truly appreciate that you've thrown in your recommendation for the actualy brand of booze to use. Wouldn't want to spoil an otherwise delicious drink with a crappy bottle of something else! Anyway, I found you on TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Visit my new site (below), it’s a lot of fun! I hope you will consider it. Best, Casey Editor www.tastestopping.wordpress.com Recipes are nice, but I truly appreciate that you’ve thrown in your recommendation for the actualy brand of booze to use. Wouldn’t want to spoil an otherwise delicious drink with a crappy bottle of something else!

Anyway, I found you on TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Visit my new site (below), it’s a lot of fun! I hope you will consider it.

Best,
Casey
Editor
http://www.tastestopping.wordpress.com

]]> By: Col. Hector Bravado - Denver Six Shooter http://underhill-lounge.flannestad.com/2009/06/29/parisian-cocktail/comment-page-1/#comment-2015 Col. Hector Bravado - Denver Six Shooter Tue, 30 Jun 2009 04:35:20 +0000 http://underhill-lounge.flannestad.com/?p=3755#comment-2015 @erik_flannestad: That I definitely have to see. Rock on. @erik_flannestad: That I definitely have to see. Rock on.

]]> By: erik_flannestad http://underhill-lounge.flannestad.com/2009/06/29/parisian-cocktail/comment-page-1/#comment-2014 erik_flannestad Tue, 30 Jun 2009 04:25:32 +0000 http://underhill-lounge.flannestad.com/?p=3755#comment-2014 Thx Jesse! Appreciate it, coming from such an accomplished photographer! Thx Jesse! Appreciate it, coming from such an accomplished photographer!

]]> By: erik_flannestad http://underhill-lounge.flannestad.com/2009/06/29/parisian-cocktail/comment-page-1/#comment-2013 erik_flannestad Tue, 30 Jun 2009 04:24:45 +0000 http://underhill-lounge.flannestad.com/?p=3755#comment-2013 Col Bravado, you'll be thrilled to know that both the Prairie Hen and Prairie Oyster are coming up in a few short pages. I hope you'll continue to tune in for those wonders of modern mixology. Col Bravado, you’ll be thrilled to know that both the Prairie Hen and Prairie Oyster are coming up in a few short pages. I hope you’ll continue to tune in for those wonders of modern mixology.

]]> By: Col. Hector Bravado - Denver Six Shooter http://underhill-lounge.flannestad.com/2009/06/29/parisian-cocktail/comment-page-1/#comment-2012 Col. Hector Bravado - Denver Six Shooter Tue, 30 Jun 2009 03:14:41 +0000 http://underhill-lounge.flannestad.com/?p=3755#comment-2012 Cool project. I used to work part-time at a liquor store in college and would read this old bartender's guide for fun that the owner kept behind the counter. I once found a drink called a Prairie Chicken. I think it called for gin, a raw egg, and salt and pepper. I'm thinking some bartender got it in there as a joke and that no human being would ever, ever drink that. If that's in your book, I'd love to see it done. Cheers. Cool project. I used to work part-time at a liquor store in college and would read this old bartender’s guide for fun that the owner kept behind the counter. I once found a drink called a Prairie Chicken. I think it called for gin, a raw egg, and salt and pepper. I’m thinking some bartender got it in there as a joke and that no human being would ever, ever drink that. If that’s in your book, I’d love to see it done. Cheers.

]]> By: jesse http://underhill-lounge.flannestad.com/2009/06/29/parisian-cocktail/comment-page-1/#comment-2009 jesse Mon, 29 Jun 2009 17:56:11 +0000 http://underhill-lounge.flannestad.com/?p=3755#comment-2009 nice picture with this one nice picture with this one

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