Comments on: Best Gravy Evar http://underhill-lounge.flannestad.com/2008/11/28/best-gravy-evar/ Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA Fri, 19 Mar 2010 15:01:07 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: seriousdarious http://underhill-lounge.flannestad.com/2008/11/28/best-gravy-evar/comment-page-1/#comment-1483 seriousdarious Tue, 09 Dec 2008 04:38:31 +0000 http://underhill-lounge.flannestad.com/?p=1597#comment-1483 I'm too lazy/impatient to strain my gravies. Plus I like some texture to them. Plus plus I'd have to wash the strainer. The recipe sounds great, though. I’m too lazy/impatient to strain my gravies. Plus I like some texture to them. Plus plus I’d have to wash the strainer. The recipe sounds great, though.

]]> By: erik_flannestad http://underhill-lounge.flannestad.com/2008/11/28/best-gravy-evar/comment-page-1/#comment-1465 erik_flannestad Thu, 04 Dec 2008 02:13:39 +0000 http://underhill-lounge.flannestad.com/?p=1597#comment-1465 Do you leave the big chunks in, darious? I usually strain them out and figure most of the flavor comes from what is dissolved or suspended in the wine. Do you leave the big chunks in, darious? I usually strain them out and figure most of the flavor comes from what is dissolved or suspended in the wine.

]]> By: seriousdarious http://underhill-lounge.flannestad.com/2008/11/28/best-gravy-evar/comment-page-1/#comment-1462 seriousdarious Wed, 03 Dec 2008 23:25:33 +0000 http://underhill-lounge.flannestad.com/?p=1597#comment-1462 You strained the liquid after you used it to deglaze the turkey pan? Didn't that strain all the fond out of your (soon-to-be) gravy? You strained the liquid after you used it to deglaze the turkey pan? Didn’t that strain all the fond out of your (soon-to-be) gravy?

]]> By: erik_flannestad http://underhill-lounge.flannestad.com/2008/11/28/best-gravy-evar/comment-page-1/#comment-1451 erik_flannestad Fri, 28 Nov 2008 22:55:54 +0000 http://underhill-lounge.flannestad.com/?p=1597#comment-1451 It wasn't so much that the instructions were confusing, as they were a bit odd. I've never made any sort of cake before where you pour hot water on top before baking! But, again, delicious and thanks for writing it up! It wasn’t so much that the instructions were confusing, as they were a bit odd.

I’ve never made any sort of cake before where you pour hot water on top before baking!

But, again, delicious and thanks for writing it up!

]]> By: d http://underhill-lounge.flannestad.com/2008/11/28/best-gravy-evar/comment-page-1/#comment-1450 d Fri, 28 Nov 2008 22:00:31 +0000 http://underhill-lounge.flannestad.com/?p=1597#comment-1450 thanks for writing about the pudding cake! i'm actually very glad you enjoyed it, and when i get some free time i'll rewrite the recipe in a less confusing manner. thanks for writing about the pudding cake! i’m actually very glad you enjoyed it, and when i get some free time i’ll rewrite the recipe in a less confusing manner.

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