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	<title>Comments on: Grand Royal Clover Club</title>
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	<link>http://underhill-lounge.flannestad.com/2008/11/15/grand-royal-clover-club/</link>
	<description>Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA</description>
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		<title>By: Underhill-Lounge &#187; Royal Clover Club Cocktail</title>
		<link>http://underhill-lounge.flannestad.com/2008/11/15/grand-royal-clover-club/comment-page-1/#comment-2614</link>
		<dc:creator>Underhill-Lounge &#187; Royal Clover Club Cocktail</dc:creator>
		<pubDate>Thu, 03 Dec 2009 17:26:28 +0000</pubDate>
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		<description>[...] An enjoyable cocktail. Sadly the last of the Clover Club family, including the Clover Club, Clover Leaf, and Grand Royal Clover Club. [...]</description>
		<content:encoded><![CDATA[<p>[...] An enjoyable cocktail. Sadly the last of the Clover Club family, including the Clover Club, Clover Leaf, and Grand Royal Clover Club. [...]</p>
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		<title>By: Chris</title>
		<link>http://underhill-lounge.flannestad.com/2008/11/15/grand-royal-clover-club/comment-page-1/#comment-1421</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Wed, 19 Nov 2008 04:13:34 +0000</pubDate>
		<guid isPermaLink="false">http://underhill-lounge.flannestad.com/?p=1431#comment-1421</guid>
		<description>The &quot;Blender Ball&quot; is an interesting idea - if very similar to a trick a friend of mine showed me for dry shaking egg or cream cocktails: tossing the spring from an extra Hawthorne Strainer in with the ingredients. Neat!</description>
		<content:encoded><![CDATA[<p>The &#8220;Blender Ball&#8221; is an interesting idea &#8211; if very similar to a trick a friend of mine showed me for dry shaking egg or cream cocktails: tossing the spring from an extra Hawthorne Strainer in with the ingredients. Neat!</p>
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