Underhill-Lounge

Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA

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Date: October 9th, 2008

Fernet Branca Cocktail

9 October, 2008 (08:00) | Savoy Cocktail Book | No comments

Fernet Branca Cocktail
1/4 Fernet Branca. (Generous 1/2 oz Fernet)
1/4 Italian Vermouth. (Generous 1/2 oz Martini & Rossi)
1/2 Dry Gin. (Generous 1 oz Death’s Door Gin)
Shake well and strain into cocktail glass.
One of the best “morning-after” cocktails ever invented. Fernet-Branca, an Italian vegetable extract, is a marvelous headache cure. (No advt.)
The next time I have [...]