Depth Charge Cocktail
2 Dashes Absinthe. (Verte de Fougerolles)
1/2 Glass Kina Lillet. (Generous 1 oz Cocchi Americano)
1/2 Glass Dry Gin. (Generous 1 oz Junipero Gin)
Shake (Stir, please) well and strain into cocktail glass. Squeeze orange peel on top.
This is the first time I’ve used the Cocchi Americano in a cocktail and not been pleased with the results.
Something about this combination just didn’t quite work for me.
Especially odd, considering how much I enjoyed the very similar Deep Sea Cocktail.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.
Depth Charge Brandy Cocktail »








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Time: August 20, 2008, 9:14 am
[...] guess I am puzzled as to what it might have to do with the preceding “Depth Charge Cocktail“. This post is one in a series documenting my ongoing effort to make all of the cocktails in [...]