Deep Sea Cocktail
Deep Sea Cocktail
1 Dash Absinthe. (Verte de Fougerolles)
1 Dash Orange Bitters. (Regan’s Orange Bitters)
1/2 French Vermouth. (1 1/2 oz Noilly Prat Dry)
1/2 Old Tom Gin. (1 1/2 oz Junipero Gin, dash rich simple syrup)
Shake (stir, please) well and strain into cocktail glass. Add 1 olive (Divina Roasted Red Pepper Stuffed) and squeeze Lemon Peel on [...]
