Davis Brandy Cocktail
Davis Brandy Cocktail
1 Dash Angostura Bitters.
4 Dashes Grenadine. (1 tsp. homemade grenadine)
1/3 French Vermouth. (3/4 oz Noilly Prat Dry)
2/3 Brandy. (1 1/2 oz Maison Surrenne Petite Champagne Cognac)
Shake (Stir, please) well and strain into cocktail glass.
A thoroughly enjoyable cocktail.
All about the brandy with just a little sweetness and fruitiness from the grenadine.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.
