Underhill-Lounge

Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA

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Date: August 15th, 2008

Davis Brandy Cocktail

15 August, 2008 (08:00) | Savoy Cocktail Book | No comments

Davis Brandy Cocktail
1 Dash Angostura Bitters.
4 Dashes Grenadine. (1 tsp. homemade grenadine)
1/3 French Vermouth. (3/4 oz Noilly Prat Dry)
2/3 Brandy. (1 1/2 oz Maison Surrenne Petite Champagne Cognac)
Shake (Stir, please) well and strain into cocktail glass.
A thoroughly enjoyable cocktail.
All about the brandy with just a little sweetness and fruitiness from the grenadine.
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