<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Darb Cocktail</title>
	<atom:link href="http://underhill-lounge.flannestad.com/2008/08/13/darb-cocktail/feed/" rel="self" type="application/rss+xml" />
	<link>http://underhill-lounge.flannestad.com/2008/08/13/darb-cocktail/</link>
	<description>Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA</description>
	<lastBuildDate>Thu, 29 Jul 2010 17:48:16 -0700</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>By: Time for a Rhumble! - Just another WordPress weblog - Tasty Guide</title>
		<link>http://underhill-lounge.flannestad.com/2008/08/13/darb-cocktail/comment-page-1/#comment-3429</link>
		<dc:creator>Time for a Rhumble! - Just another WordPress weblog - Tasty Guide</dc:creator>
		<pubDate>Fri, 09 Apr 2010 19:31:07 +0000</pubDate>
		<guid isPermaLink="false">http://underhill-lounge.flannestad.com/?p=482#comment-3429</guid>
		<description>[...] always liked the apricot brandy and dry vermouth combo (ie Darb, Frankenjack from the Savoy Cocktail Book) and wanted to see if sherry could stand in if some [...]</description>
		<content:encoded><![CDATA[<p>[...] always liked the apricot brandy and dry vermouth combo (ie Darb, Frankenjack from the Savoy Cocktail Book) and wanted to see if sherry could stand in if some [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sylvan</title>
		<link>http://underhill-lounge.flannestad.com/2008/08/13/darb-cocktail/comment-page-1/#comment-1228</link>
		<dc:creator>sylvan</dc:creator>
		<pubDate>Wed, 20 Aug 2008 18:41:43 +0000</pubDate>
		<guid isPermaLink="false">http://underhill-lounge.flannestad.com/?p=482#comment-1228</guid>
		<description>This is a very fine cocktail that I finally got around to making and would recommend to folks that want something different. Similar to the Claridge but with the addition of lemon, the apricot doubled and the triple sec removed. I&#039;m using the DeKuyper apricot, Noilly Prat and Aviation gin. Tried it with Tanqueray, but the Aviation was preferred.</description>
		<content:encoded><![CDATA[<p>This is a very fine cocktail that I finally got around to making and would recommend to folks that want something different. Similar to the Claridge but with the addition of lemon, the apricot doubled and the triple sec removed. I&#8217;m using the DeKuyper apricot, Noilly Prat and Aviation gin. Tried it with Tanqueray, but the Aviation was preferred.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
