Curacao Cocktail (6 People)

½ Glass Brandy (1/4 oz Maison Surenne Petit Cognac)
2 1/2 Glasses Dark Curacao (1 oz Brizard Orange Curacao)
2 1/2 Glasses Orange Juice (1 oz Orange Juice)
1/2 Glass Gin. (1/4 oz Bombay Gin)
Broken Ice.

Shake and serve in glasses rinsed out with Orange Bitters (Regan’s).

Going with the 2 oz per glass, and then dividing in half to create a portion and a half.

Yeah, no, that’s not drinkable, even very cold with a generous pour of bitters, unless you consider straight maple syrup drinkable. Express train to diabetic coma.

I’d give it a try with Grand Marnier or another Curacao, except even a couple sips have ruined me for the evening. Yuck.

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.