Underhill-Lounge

Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA

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Country Club Cooler

30 July, 2008 (08:00) | Savoy Cocktail Book

Country Club Cooler

Country Club Cooler
1 glass French Vermouth. (2 oz Noilly Prat Dry)
1 Teaspoonful Grenadine. (Home made)
2 Lumps of ice.

Pour into tumbler and fill up with soda water.

Just didn’t do much for me.

I suppose the Country Club Cooler is fine and all. Might be a refreshing drink on a hot day. Or one of the fancy vermouths, like the Vya, could perk things up.

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.

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