Country Club Cooler
1 glass French Vermouth. (2 oz Noilly Prat Dry)
1 Teaspoonful Grenadine. (Home made)
2 Lumps of ice.

Pour into tumbler and fill up with soda water.

Just didn’t do much for me.

I suppose the Country Club Cooler is fine and all. Might be a refreshing drink on a hot day. Or one of the fancy vermouths, like the Vya, could perk things up.

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.