Corn Popper Cocktail
The Corn Popper
1 Pint Corn (Georgia or Maryland).
1/2 Pint Cream.
The Whites of 2 Eggs.
1 Tablespoonful Grenadine.
Fill highball glasses half full of this mixture and fill up with Vichy or Seltzer.
This is another of the recipes Craddock (or the Savoy editors) cribbed verbatim from Judge Jr.’s “Here’s How”.
The recipe in “Here’s How” includes the following recommendation, [...]
