Cold Deck Cocktail
Cold Deck Cocktail
1/4 White Crème de Menthe. (1/4 oz Brizard)
1/4 Italian Vermouth. (3/4 oz Cinzano Rosso)
1/2 Brandy. (1 1/2 oz Maison Surrenne Petite Champagne Cognac)
Shake (stir - eje) well and strain into cocktail glass.
Reduced Crème de Menthe a bit. Still the dominating element of the cocktail.
Not sure what I think about this one. It [...]
