Underhill-Lounge

Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA

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Date: July 11th, 2008

Claridge Cocktail

11 July, 2008 (08:00) | Savoy Cocktail Book | 2 comments

Claridge Cocktail
1/3 Dry Gin (1 oz Boodles Gin)
1/3 French Vermouth (1 oz Noilly Prat Dry)
1/6 Apricot Brandy (1/2 oz Rothman and Winter Orchard Apricot)
1/6 Cointreau (1/2 oz Cointreau)
Shake (stir, please) well and strain into cocktail glass.
I just got this new Apricot liqueur from Rothman and Winter. I was really hoping with it’s delicious fresh taste [...]