Cinzano Cocktail
Cinzano Cocktail
2 Dashes Angostura Bitters
2 Dashes Orange Bitters (Regan’s Orange Bitters)
1 Glass Cinzano Vermouth (2 oz Cinzano Rosso)
Shake well and strain into cocktail glass (Build over cracked ice in a medium glass. Stir to chill.), and sqeeze orange peel on top.
As usual, rocks, thank you very much, for my vermouth cocktails.
Got myself a fresh bottle of Cinzano Rosso and quite enjoyed this.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.
Comment from Tiare
Time: July 9, 2008, 5:53 pm
This is my kind of taste! love these kind of cocktails..got thirsty..