Underhill-Lounge

Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA

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Date: July 7th, 2008

Chrysanthemum Cocktail

7 July, 2008 (08:00) | Savoy Cocktail Book | 4 comments

Chrysanthemum Cocktail
3 Dashes Absinthe (1 tsp. Lucid Absinthe)
1/3 Benedictine (1 oz Benedictine)
2/3 French Vermouth (2 oz Noilly Prat Dry)
Shake (stir, please) well and strain into cocktail glass. Squeeze orange peel on top.
Well-known and very popular in the American Bar of the S.S. “Europa.”
The Chrysanthemum cocktail really surprised me. I expected it to be [...]